Louis Roederer Cristal Brut 2016 displays a bright golden hue with fine, lively bubbles. The nose offers precise aromas of white flowers like acacia, roasted citrus, and ripe yellow fruits such as peach and mirabelle plum, evolving into subtle iodized and powdery notes.
On the palate, it delivers a soft, immediate attack of juicy fruit sabayon, integrated saline effervescence, oyster shell, and a touch of chocolaty texture. This vintage achieves remarkable purity and balance, blending finesse from Chardonnay with concentration from Pinot Noir. Elegant and refined, it echoes the grace of the legendary 2002.
Serve chilled with fresh oysters or caviar to highlight its mineral precision.
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