4.0 Vivino Stars
This “Baby Amarone” is a crowd-pleaser. This wine is produced under a method called “Ripasso”. A term that derives from the refermentation of the grapes on the Amarone lees, which gives the wine a deeper color, body, and dried fruit flavors. The result is a rich, full-bodied, slightly sweet marvelous wine.
Luca Maroni 98 pts
“The Best Italian Wines”
Decanter 96 Points
Ripe and bold with a sweet, jammy fruit profile. There are light black cherries intertwined with sweet spices and a precise fruit palate. The mouthfeel is tight, intense, and deep with an oak sheen and a note of peppery development.
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