Bright and coastal, this Chardonnay leans toward citrus, white stone fruit, and a subtle saline edge, with just enough oak to add texture rather than weight. It should feel focused and свеж/clean on the palate, with a mineral-driven finish that keeps it lively. The style is reminiscent of a restrained Sonoma Coast Chardonnay in the mold of more Burgundy-leaning wines, rather than a rich, buttery style.

Overall, it reads as polished and site-driven, with enough depth to work well at the table.

Serve it with roast chicken, crab cakes, or seared halibut.