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A polished Spring Mountain Cabernet, this opens with dark berries, violets, and mountain herbs, then moves into black tea, cedar, and a subtle earthy edge.
The palate is full-bodied and structured, with firm but ripe tannins and a long, composed finish. It has the mountain-grown profile that often invites comparison to classic Napa Cabernets, but with a more restrained, savory feel. Decanting will help it show its floral and herbal layers more clearly.
Serve with grilled ribeye or herb-roasted lamb.
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