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Bright, approachable Sonoma Coast Pinot showing ripe cherry and raspberry framed by baking spice, gentle cola and a hint of forest floor.
The palate is medium-bodied with lively acidity, silky tannins and a fresh, slightly savory finish that keeps it versatile at the table. It delivers a classic coastal balance of fruit and restraint reminiscent of accessible Burgundy-style Pinots without the austerity. A solid value pick for everyday sipping or casual entertaining.
Serve slightly cool (55–58°F) with roast chicken, mushroom risotto, or herbed pork tenderloin.
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