# Martin Ray Pinot Noir Mardikian Vineyard Sonoma Coast 2023 This **medium-bodied Pinot Noir** opens with dark cherries, citrus peel, and subtle umami notes, grounded by wild herbs and saline minerality that reflect the vineyard’s proximity to the Pacific Ocean.
On the palate, juicy berry fruit and hints of sous-bois unfold with firm, silky tannins and a refreshing finish. The wine balances ripe fruit with bright acidity and refined structure—a focused, polished expression of cool-climate Sonoma Coast winemaking. Aged 12 months in 30% new French oak, it’s approachable now but will develop further complexity over the next year or two. Pair with roasted duck, mushrooms, or herb-crusted salmon to highlight its savory, mineral-driven character.
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