Mas Amiel Maury Rouge 1980 displays a russet hue with tawny edges, offering intense aromas of dark chocolate, baked figs, and fresh mint.
On the palate, it delivers a bold yet surprisingly fresh attack, weaving cherry fruit, walnut, and nutty depth with silky balance and vibrant acidity. Notes of cocoa, red plum, and subtle herbs add aromatic complexity, evoking the oxidative elegance of a fine Vintage Port. This 94-point Grenache-dominant gem from Roussillon remains lively after over four decades.
Serve slightly chilled in a tulip glass and pair with blue cheese or chocolate tart.
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