The Medlock Ames Sauvignon Blanc 2018 is a delightful expression of Sonoma County’s diverse terroir, scoring a commendable 90 points from Erin Brooks of Robert Parker’s Wine Advocate. This wine bursts with vibrant notes of citrus and green apple, underscored by a refreshing hint of lemongrass and a touch of minerality that speaks to its cool-climate origins. On the palate, it offers a crisp acidity that dances harmoniously with flavors of ripe pear and a subtle herbal undertone, making it incredibly food-friendly. Perfect for a sunny afternoon picnic or paired with fresh seafood dishes like grilled shrimp or a zesty ceviche, this Sauvignon Blanc is a standout choice that delivers well beyond its peers. With its quality and finesse, it’s a smart buy for anyone looking to elevate their wine collection.