Bright, mountain-edged red with red and dark fruit, a subtle herbal streak, and a clean mineral line. The blend of Vien de Nus, Petit Rouge, and Vuillermin gives it lift, freshness, and a light-to-medium frame rather than overt weight. It finishes with fine tannins and a cool, savory edge that keeps it poised and food-friendly. A good choice for fans of Alpine reds in the vein of light, nervy Loire or cool-climate northern Italian wines.
Serve slightly chilled with roast chicken, charcuterie, or mushroom risotto.
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