The 2014 vintage of Nimble Vineyards’ ‘Nimble Hog’ Dry Creek Valley Red Blend is a delightful expression of this renowned Californian terroir, scoring a noteworthy 95 points. This blend showcases a harmonious fusion of ripe blackberries, plums, and a hint of toasted oak, creating an inviting aroma that lures you in. On the palate, it unfolds with rich, velvety tannins and layers of dark chocolate, complemented by a touch of spice that adds depth. This wine shines beautifully alongside a juicy grilled steak or a hearty mushroom risotto, making it an ideal choice for a cozy dinner with friends. With its impressive quality and the opportunity to enjoy three consecutive vintages, this vertical offering is a smart buy for those looking to elevate their collection.