From the renowned Oakville region, the 2013 East Exposure Cabernet Sauvignon captivates with its deep ruby color and enticing aromas of ripe blackcurrant, dark chocolate, and a hint of cedar. The 95-point score reflects its remarkable complexity, showcasing layers of lush blackberry and plum on the palate, beautifully balanced by velvety tannins and a touch of spice. This wine’s well-structured finish lingers with notes of espresso and a whisper of tobacco, making it a delightful companion for a hearty grilled ribeye or a rich mushroom risotto. With its exceptional quality and depth, this Cabernet delivers well beyond its peers, making it a smart buy for any wine enthusiast looking to elevate their collection.