Bright, coastal Pinot Noir with red cherry, cranberry, and pomegranate up front, backed by subtle spice, dried herbs, and a light savory edge. The Santa Cruz Mountains origin suggests a cooler-climate style, so expect freshness and tension more than heavy ripeness. It should feel refined and medium-bodied, with enough structure to age a bit while remaining easy to enjoy now. If you like the more transparent, elegant side of Pinot Noir, this is likely to appeal.
Serve slightly cool with roast chicken, mushroom risotto, or duck breast.
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