Paul Mittnacht Crémant d’Alsace Brut NV offers a pale golden hue with fine, persistent bubbles and a lively mousse. The nose reveals expressive notes of white fruits like pear and apple, accented by white flowers and subtle hints of brioche.
On the palate, it delivers a crisp attack with balanced freshness, mature fruit flavors, and a pleasing, saline finish. This traditional-method sparkler echoes the finesse of Champagne at a fraction of the formality. Elegant yet approachable, it suits everyday celebrations.
Serve chilled at 6-8°C with light appetizers or fresh fruit tarts.
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