Paula Kornell Brut California offers bright aromas of jasmine, marzipan, and fresh peach, with hints of cherry and lemon zest.
On the palate, lively acidity balances flavors of apple, white cherry, and a touch of brioche, creating a crisp and refreshing profile. The wine’s fine bubbles and creamy texture recall the elegance of classic Champagne, while its California fruit brings a vibrant, approachable character. Extended lees aging adds subtle complexity and a clean, persistent finish.
Serve well-chilled as an aperitif or pair with oysters, grilled seafood, or a simple summer salad.
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