Bright and polished, this Dundee Hills Pinot Noir offers ripe black cherry, wild strawberry, plum, and violet, with earthy mushroom, spice, and black-tea accents. Medium-bodied and supple, it balances juicy fruit with fine tannins and a savory, lingering finish. Its poised, cool-climate profile will appeal to Burgundy lovers, while its generous fruit keeps it approachable.

Serve slightly cool with roast duck, mushroom risotto, or herb-roasted salmon.