**Quinta da Muradella Red Blend Alanda Monterrei 2018** offers a bright, elegant profile from the Monterrei DO, blending Mencía with local varieties like Araúxa and Merenzao. Vibrant red and black fruit aromas mingle with floral notes and subtle mineral undertones, shaped by the region’s high-altitude vineyards and diurnal temperature swings.
On the palate, it delivers supple tannins, fresh acidity, and a touch of spice, evoking the finesse of a lighter Pinot Noir. This oak-aged red shows the complexity and territory-driven character typical of Monterrei’s continental climate. Enjoy it slightly chilled with grilled lamb or mushroom risotto.
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