The **Raymond Coombsville District Collection Cabernet Sauvignon 2020** delivers a tightly focused profile true to its Coombsville roots, with ripe red and black cherries blending seamlessly into cocoa, cinnamon, and black currant notes. Subtle hints of singed tobacco and cast iron add savory depth, while a plush, full-bodied texture offers juicy softness and fine-grained tannins for balance. Earthy floral aromas and a touch of cherry cola emerge on the palate, evoking the varietal’s classic Napa elegance without excess oak. Enjoy this versatile red with grilled ribeye or roasted mushrooms at 60–65°F.
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