This big, bold Cabernet Sauvignon from Coonawarra offers velvety tannins and elegant fruit wrapped in a year of French oak. You’ll find dark cherries, black plums, and spicy herbs leading into flavors of dark chocolate, eucalyptus, and a touch of mint. Its rich, cedar-kissed profile rivals classic Australian Cabernets, balancing fruit, acidity, and structure with harmony. The minty edge makes it a perfect match for a lamb shank or grilled lamb chops.

Serve it slightly below room temperature to let the dark garnet color and complex aromas shine.