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From the picturesque Bearwallow Vineyard in Anderson Valley, the 2017 Rhys Pinot Noir captivates with its vibrant expression of the region’s cool-climate terroir. Scoring 94 points, this wine is a delightful showcase of cherry and raspberry, layered with hints of earthiness and subtle spice. The silky texture and bright acidity create a harmonious balance, making it incredibly food-friendly. Picture enjoying this gem alongside a roasted duck breast with a cherry reduction or a charcuterie board featuring aged cheeses. With its high quality and depth, this Pinot Noir is a smart buy for those looking to elevate their collection.
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