Roberto Voerzio Barolo 2021 opens with an enticing bouquet of violets, dried roses, and dark cherries laced with lavender and subtle anise.
On the palate, it delivers concentrated blackberry and black cherry kirsch, accented by charred rosemary, fresh cedar, and a mineral edge of pulverized gravel. Silky tannins and fresh acidity underscore its classic La Morra elegance, with a bright menthol lift on the brooding finish. This 100% Nebbiolo from premier La Morra plots balances power and finesse for decade-long cellaring.
Serve at 18–20°C with roasted lamb or wild mushroom risotto.
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