Roederer Estate Brut from Anderson Valley offers a seamless and elegant sparkling wine experience, blending 60% Chardonnay and 40% Pinot Noir. It presents fresh, lively notes of lemon, pear, and green apple, complemented by toasty brioche, hazelnut, and subtle baking spices.
The palate is medium-bodied with a creamy texture, fine mousse, and a refreshing, mineral-driven finish. This wine shows a balance of bright acidity and richness, reminiscent of classic Champagne styles but with a distinct Californian freshness. It is well-suited for celebratory moments or as an aperitif.
Serve chilled alongside shellfish, light seafood dishes, or creamy cheeses for an ideal pairing.
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