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The Romuald Valot Pommard Chaponnières Premier Cru 2022 offers a deep, almost syrupy ruby hue, with aromas of ripe cherry, kirsch, coffee, dark chocolate, and subtle spices like Sichuan pepper and juniper.
On the palate, it delivers impressive density and richness, balanced by surprising freshness and elegant, ripe tannins that evoke a velvety texture. Notes of smoky black cherry, dried herbs, and meaty undertones build to a complex, full-bodied finish with perfect harmony between fruit, acidity, and structure. This Pinot Noir from old, deeply rooted vines captures the terroir’s clay-driven depth near Pommard’s famed Les Rugiens.
Serve at 60–62°F with rib steak and morel mushrooms.
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