Rich and layered, with aromas of ripe raspberry, blueberry, cedar, and gentle vanilla. The medium- to full-bodied palate offers cassis, dark chocolate, mocha, and graphite, supported by bright acidity and silky, well-integrated tannins. Concentrated yet balanced, it shows the structured, mineral character associated with Atlas Peak. Enjoy with grilled ribeye, braised short ribs, or a mushroom-laden steak.