The 2004 Spring Mountain Vineyard Elivette is a Bordeaux-style red blend showcasing a complex bouquet of chocolate, raspberry jam, lavender, and violet.
On the palate, it offers full-bodied richness with velvety tannins and layered flavors of dark cherry, black currant, and subtle spice notes like cinnamon and clove. Over time, it has developed tertiary aromas of earth, tobacco, and cedar, adding depth and elegance reminiscent of a classic Bordeaux. This wine benefits from decanting to reveal its nuanced character and remains balanced with vibrant acidity despite its age. It pairs beautifully with grilled ribeye or other rich red meats, making it an excellent choice for a refined dining experience.
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