The 2006 Spring Mountain Vineyard Elivette Red Blend from Napa Valley’s Spring Mountain District opens with vibrant aromas of raspberry, cranberry, red currant, violet, and lavender.
On the palate, it delivers rich cassis, cocoa, black tea, mountain berry, and cedar notes, framed by firm yet supple tannins and balanced structure. This refined proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot shows graceful maturity with sneaky intensity and polish.
Serve at 60–65°F with grilled lamb chops or roasted root vegetables.
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