The 2007 Spring Mountain Vineyard Elivette Magnum offers a beautifully layered profile of red fruits including cranberry, cherry, and strawberry, complemented by sweet spices and a subtle hint of molasses.

On the palate, it reveals a harmonious blend of red and black fruit flavors with nuances of cola, chocolate, and dry herbs, supported by well-developed yet approachable tannins. This wine shows a smooth, balanced texture with elegant acidity and a velvety finish, reminiscent of a refined Bordeaux blend. It is drinking well now but can benefit from decanting for an hour or two to fully open its complex layers. Ideal to serve alongside roasted lamb or mushroom-based dishes, where its depth and spice can shine.