The 2008 Spring Mountain Vineyard Elivette Red Blend from Spring Mountain District, Napa Valley, opens with aromas of dark berry fruit and a pretty floral perfume, accented by cinnamon spice and dry cocoa.
On the palate, it delivers juicy red plums, dried sour cherries, and subtle black licorice, with notes of damp earth, violets, and toasted almond adding nuance. This **bold, structured Bordeaux blend**—primarily Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Merlot—shows a burly character balanced by bright acidity and pixelated tannins. Dusty minerality and hints of vanilla emerge on the finish, evoking the elegance of a classic Pomerol.
Serve at 60–65°F and pair with grilled ribeye or venison.
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