The 2010 Spring Mountain Vineyard Elivette Magnum offers a complex bouquet of red and black fruits, including cherry and currant, layered with tobacco, cedar, and baking spices. It shows medium to full body with a bright, fresh finish and subtle herbal and vanilla nuances. The wine’s structure and depth recall a refined Bordeaux blend, balanced and elegant with a touch of leather and bell pepper. This vintage is approachable now but has the balance to evolve further. It pairs beautifully with roasted lamb or grilled mushrooms, enhancing its savory and spicy character.
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