The 2011 Spring Mountain Vineyard Elivette Magnum offers a rich and complex red Bordeaux-style blend with evocative aromas of red cherry, brambleberry, holiday spice, dark chocolate, and caramel.

On the palate, it is full-bodied and dry, featuring medium-plus tannins and bright acidity that balance its opulent fruit and layered flavors of black cherry, plum, anise, and subtle cedar. The wine shows a refined structure with a long, fresh finish and hints of tobacco and vanilla, reminiscent of top-tier Napa blends but with a distinctive mountain freshness. It is approachable now with a short decant but will continue to develop gracefully over the next 5 to 10 years. This wine pairs beautifully with roasted lamb or mushroom risotto, enhancing its savory and earthy notes.