The 2013 Spring Mountain Vineyard Elivette is a refined and full-bodied red blend, showcasing a complex array of flavors including blackberry, plum, and dark chocolate. The wine is structured with fine-grained tannins that provide balance and elegance. Notes of mineral, fresh blackberry, and blueberry add depth, while hints of oak spices and mocha complement the rich fruit. This wine shares some similarities with the refined and complex blends found in Bordeaux, but with a distinctly Napa Valley character. Enjoy this wine with a grilled ribeye steak, where its robust flavors will complement the charred, savory notes of the meat.
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