The 2017 Spring Mountain Vineyard Elivette is a richly layered red blend with deep ruby color and intense aromas of dark blackberry, boysenberry, violets, and lavender.
On the palate, it offers concentrated flavors of black cherry, plum, and bramble fruit, complemented by savory notes of tobacco, cedar, anise, and crushed herbs. The wine’s texture is plush yet structured, with soft tannins that evolve into cocoa and espresso on the finish. It balances bold mountain character with elegance and complexity, reminiscent of a refined Bordeaux blend. This wine is approachable now but will also age gracefully for several years.
Serve it alongside roasted lamb or grilled mushrooms to highlight its savory depth.
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