From the renowned Walla Walla Valley, the Spring Valley Uriah 2017 captivates with its harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Scoring a commendable 91 points, this wine reveals a captivating tapestry of dark fruits, including ripe blackberry and plum, interwoven with hints of cocoa and a subtle earthiness. The velvety tannins and vibrant acidity create a balanced mouthfeel, leading to a lingering finish that invites you back for another sip. This wine pairs beautifully with a hearty beef stew or a charcuterie board, making it an ideal choice for cozy gatherings with friends. With its exceptional quality and depth, it’s a smart buy for the discerning palate, delivering well beyond its peers at this price point.