The 2013 Stag’s Leap Wine Cellars Battuello Vineyard Cabernet Sauvignon from St. Helena, Napa Valley, opens with vibrant huckleberry and liquid violet aromas, layered with blackberry, dark cherry, and subtle black licorice.
On the palate, it delivers black plum and raspberry notes alongside soft leather, rosemary, black tea, and dusty minerality, balanced by velvety tannins and bright acidity. This 100% Cabernet reflects the estate’s classic harmony of richness and structure, akin to the poised elegance of their iconic Fay Vineyard bottlings. Aging in French oak enhances its spice and vanilla undertones without overpowering the fruit core.
Serve at 60–65°F with grilled rib-eye or wild mushroom risotto.
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