The 2018 Stag’s Leap Wine Cellars Rancho Chimiles Cabernet Sauvignon offers a balanced and nuanced profile, combining bold richness with elegant restraint. It features dark chocolate shavings, tar, and anise notes, complemented by sweet pipe tobacco and firm tannins that provide structure without overwhelming. The influence of the nearby San Pablo Bay lends a distinct minerality and freshness, making it reminiscent of a refined Bordeaux, particularly a young Pauillac. This Cabernet is drinking well now but has the depth to age gracefully. It pairs beautifully with hearty dishes like braised short ribs or a rich sausage ragu, enhancing its layered complexity.
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