Broad, polished Napa Cabernet from Stag’s Leap’s famed Fay hillside, the five‑year vertical (2015–2019 magnum) shows concentrated dark berry fruit—blackcurrant, blackberry and cassis—framed by cedar, dark chocolate and baking spice. Tannins are firm and finely textured, giving structure without harshness, while a mineral‑tinged backbone and hints of graphite and tobacco keep the palate focused. Across these mid‑late 2010s vintages the wine balances ripe, plush fruit with measured oak — think classic Stag’s Leap elegance rather than a New‑World fruit bomb. The magnum presentation adds weight and poise in bottle evolution, making it drinkable now with cellar potential for further integration.

Serve slightly below room temperature with grilled ribeye, braised short ribs, or a mushroom‑rich stew.