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The Tarlao Friulano Albero del Noce Aquileia 2023 offers an intense and complex bouquet featuring ripe pear, apricot, and subtle almond notes, complemented by delicate wildflower aromas.
On the palate, it is medium-bodied with a fresh acidity and a slight bitterness that adds character, reminiscent of green walnut shells. The wine’s texture is well-structured, with a refined balance from aging on lees and a touch of French oak. Its profile aligns with the classic Friulano style, delivering a dry, herbal, and slightly nutty experience. This wine pairs particularly well with prosciutto crudo, white meats, or light vegetable dishes, making it a versatile choice for a variety of meals.
Serve chilled around 7-12°C to best enjoy its freshness and complexity.
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