Bright and varietal, with passionfruit, guava, lime and lemongrass, plus a touch of floral lift.
The palate is rich and juicy, but kept in check by fresh acidity and a chalky, slightly grapefruit-tinged finish. It has enough texture to feel a little more layered than a simple aperitif-style Sauvignon Blanc, while still staying crisp and easy to read. If a comparison helps, think of a polished Hawke’s Bay take on Marlborough Sauvignon Blanc, with a bit more breadth and coastal savouriness.
Serve chilled with grilled fish, goat’s cheese, or a herb-heavy salad.
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