The Te Mata Cape Crest Sauvignon Blanc 2019 shines with its vibrant expression of New Zealand’s Hawke’s Bay terroir. Scoring 93 points from James Suckling, this wine captivates with bright notes of citrus zest, ripe passionfruit, and a hint of fresh herbs, creating an aromatic bouquet that’s both refreshing and complex. On the palate, it offers a crisp acidity balanced by a luscious mouthfeel, making it incredibly food-friendly. Pair it with grilled seafood or a light goat cheese salad for a delightful experience. At its original retail price, it delivers remarkable value, making it a smart buy for anyone seeking quality without compromise.
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