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The 2015 Tertre-Roteboeuf Saint-Emilion Grand Cru is a stunning expression of this renowned terroir, earning a remarkable 98+ points for its layered complexity and finesse. This magnum showcases alluring aromas of ripe black cherry and plum, intertwined with hints of truffle and earthy spice. On the palate, it reveals a velvety texture and harmonious balance, with flavors of dark chocolate and subtle oak that linger beautifully. Perfect for a special occasion, this wine pairs beautifully with a herb-crusted lamb or a rich mushroom risotto. For those seeking a truly exceptional experience, this bottling delivers well beyond its peers, making it a smart buy for the quality on offer.
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