Dark and structured, this Cabernet leans into blackberry, cassis, and ripe black cherry, with accents of mocha, graphite, and toasted oak. It has the kind of polished tannin and depth that make Stags Leap District wines appealing for their balance of power and finesse. The style is reminiscent of a classic Napa Cab, with enough brightness and savory nuance to keep it from feeling heavy. Best served with a ribeye, grilled lamb, or a mushroom-braised short rib.