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A structured Mt. Veeder Cabernet with ripe blackcurrant, blackberry, plum, and hints of wild herbs, pepper, and dark chocolate. Firm but polished tannins and lively acidity give the wine focus, while measured French oak adds spice and subtle toast. The finish is persistent, savory, and well suited to further bottle development.
Serve with grilled ribeye, braised short ribs, or herb-crusted lamb.
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