Cool-climate and focused, this Chardonnay shows bright citrus, lemon curd, and subtle saline freshness. Light toasted lees and nutty notes add texture without overwhelming the wine’s taut, lively profile. Medium-bodied, dry, and clean through the finish, it offers a polished alternative to richer California Chardonnays.

Serve lightly chilled with roast chicken, grilled halibut, or a creamy goat-cheese tart.