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Tommasi Valpolicella Classico Ripasso 2020 displays a vibrant ruby red hue with garnet edges. The nose bursts with intense aromas of black cherry and plum jam, layered with pepper, leather, licorice, and hints of ginger.
On the palate, it offers a well-structured, vigorous body that’s harmonious and velvety, echoing the richer style of Amarone at a more approachable level. Ripe fruit notes persist through a balanced, lingering finish.
Serve at 16-18°C with grilled meats or aged cheeses.
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