The Trisaetum Pinot Noir 2013 is a delightful expression of Oregon’s Willamette Valley, an area celebrated for its cool climate and volcanic soils that nurture vibrant fruit. Scoring 95 points, this wine captivates with its alluring aromas of ripe cherry, pomegranate, and subtle hints of earth and spice. On the palate, it unfolds beautifully, showcasing silky tannins and a refreshing acidity that balances flavors of black raspberry and a touch of forest floor. Ideal for a cozy dinner featuring roasted duck or a charcuterie board, this Pinot Noir not only impresses with its depth and complexity but also represents a smart buy for the quality, delivering well beyond its price point.
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