The Trout Lily Ranch Pinot Noir from Adams Vineyard showcases the vibrant personality of the Chehalem Mountains, a region celebrated for its expressive terroir. Scoring 93 points from James Suckling, this 2017 vintage bursts with aromas of ripe cherries and wild strawberries, intermingled with subtle hints of earth and spice. On the palate, it reveals a silky texture and layers of flavor, including notes of cranberry, plum, and a touch of herbal complexity that adds depth. This wine shines alongside roasted duck or a charcuterie board, making it a perfect choice for an intimate dinner or a cozy gathering. With its remarkable quality and a retail price that suggests a true value find, it delivers an exceptional experience well beyond its peers.
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