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Ripe black cherry, wild raspberry, cola, and violet aromas lead into a rich, creamy palate. Fresh acidity keeps the wine balanced, while plush tannins and subtle cedar and baking spice add depth. Smooth, layered, and medium-bodied, it offers an elegant expression of Russian River Valley Pinot Noir.
Serve slightly cool with roast chicken, pork tenderloin, or wild mushroom risotto.
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