Bright red cherry and cranberry lead the nose, with rose petal, subtle spice, and a touch of foresty earth.
The palate is silky and medium-bodied, with lively acidity that keeps the fruit fresh rather than jammy. Fine tannins and a light savory edge give it a polished, balanced feel. It has a graceful, cool-climate profile that will appeal to fans of Russian River Valley Pinot Noir, though with a bit more wind-swept tension.
Serve it slightly chilled with roast salmon, mushroom risotto, or duck breast.
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