A lifted, mountain-grown red with bright blackberry and raspberry fruit, violets, wild herbs, pepper, and a clear stony edge.
The palate is fresh and medium-bodied, with vibrant acidity, fine tannins, and a granite-driven, lightly floral finish. It has the tension and precision you’d expect from a cool, high-altitude Chilean blend, with a style that may appeal to fans of focused Rhône-inspired reds. The overall impression is savory, energetic, and polished rather than heavy.
Serve slightly cool with grilled lamb chops or herb-roasted mushrooms.
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