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Bright and textured, this Condrieu shows floral lift, ripe stone fruit, and a lightly grassy edge over a stony mineral core. It has the generous, golden-fruited feel expected of Viognier, but stays balanced by freshness rather than becoming heavy. Subtle spice and a dry finish give it shape and keep it food-friendly. Not a flashy wine, but a polished one with enough depth to feel confidently made.
Serve chilled with roast chicken, scallops, or mildly spiced Thai dishes.
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