Just got back from Spring Break in New York City with the family. New York State is known for its scenic beauty, but did you know that it is also home to some satisfying juice? The state’s unique climate and soil conditions make it an ideal location for growing a variety of grapes, and the resulting wines are gaining recognition for their quality and value. Here are the top 10 wines based on value and quality from New York State.
- Dr. Konstantin Frank Riesling – This Riesling is a classic and arguably the most iconic wine from New York. With its crisp acidity, subtle sweetness, and refreshing citrus notes, it’s no surprise that this wine has won numerous awards.
- Red Newt Cellars Gewürztraminer – This aromatic white wine boasts a rich, floral bouquet and notes of lychee, grapefruit, and honey. It pairs perfectly with spicy foods, making it a favorite among wine enthusiasts.
- Ravines Wine Cellars Pinot Noir – This Pinot Noir has a delicate balance of fruit and earthy flavors, with notes of cherry, raspberry, and mushroom. It’s a perfect pairing for roasted meats and grilled vegetables.
- Hermann J. Wiemer Cabernet Franc – This Cabernet Franc is a rich, full-bodied wine with notes of black cherry, tobacco, and leather. It’s perfect for sipping by the fire or pairing with a hearty meal.
- Lamoreaux Landing Chardonnay – This Chardonnay is barrel-aged, giving it a rich, buttery flavor with notes of vanilla, apple, and pear. It pairs well with seafood and creamy pasta dishes.
- Sheldrake Point Riesling – This Riesling is a medium-dry wine with notes of apple, peach, and apricot. It’s a versatile wine that pairs well with spicy foods, grilled meats, and cheeses.
- Fox Run Vineyards Lemberger – This medium-bodied red wine has a bold, peppery flavor with notes of black cherry and plum. It pairs well with grilled meats, pizzas, and pasta dishes.
- Wagner Vineyards Merlot – This Merlot is a full-bodied red wine with notes of black cherry, vanilla, and oak. It’s a perfect pairing for grilled meats, hearty stews, and roasted vegetables.
- Anthony Road Wine Company Vignoles – This semi-dry white wine has a refreshing acidity with notes of tropical fruit and citrus. It pairs well with seafood, salads, and spicy dishes.
- Bedell Cellars Cabernet Franc – This Cabernet Franc is a medium-bodied red wine with notes of raspberry, black cherry, and vanilla. It pairs well with roasted meats, grilled vegetables, and hearty stews.
New York State’s wineries offer a diverse selection of wines that are worth trying. From dry to sweet, white to red, sparkling to still, you can find a quality wine that suits your taste buds without breaking the bank. And when you tell folks you its from New York, they’ll do a doubletake. So, whether you are a wine connoisseur or just exploring, make sure to check out these top 10 wines during your next visit to New York.
Did you like this content? If you did, let us know and share it with your friends.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.
